4 Times You Shouldn’t Drink Coffee
It is true that coffee is healthy, as it reduces the risk of dementia, increase metabolism, and reduce risk of skin cancer and more but there are times that we should’t drink coffee. Let’s checkout four of those times.
When you’re seriously starved for sleep
Coffee may seem like the natural solution for a night of subpar sleep—and it can be, but only to a point. New research finds that caffeine stops being effective at improving alertness whenever you get less than 5 hours of sleep for 3 consecutive nights.
The reason: So little sleep causes such a steep decline in cognitive performance that no amount of caffeine can overcome it. If you can’t seem to get least 7 hours of shut-eye per night, skip the coffee altogether and take a 20-minute nap when energy levels dip, which research shows can help you overcome symptoms of sleep deprivation and improve alertness better than caffeine.
When you drink a cup at the crack of dawn
Pounding a coffee at 6 AM isn’t doing your energy levels any favors. That’s because in the first couple hours after waking, your levels of the stress hormone cortisol are at their highest, which actually gives you a natural energy boost. So, many experts agree that the best time to have your first cup is sometime between 10 AM and 12 PM, when cortisol levels start to dip.
That way, you’ll be taking advantage of your body’s natural high, and saving that hit of caffeine for when you really need it. If you do drink your first cup super early, chances are you may just need another one a couple hours later to keep the momentum going—and depending on your personal health history, more coffee may not be a good thing. For individuals who have difficulty controlling conditions like high blood pressure, diabetes, and gastroesophageal reflux disease, the cons of excess coffee may outweigh the pros.
When your brew is way too hot!
If you like to sip your coffee as soon as it’s done brewing, you may want to cool it—literally. Consuming hot drinks above 149ºF may increase the risk of esophageal cancer, according to a new report from the World Health Organization.
That’s a bummer, considering that most American restaurants serve coffee between 145 and 175ºF. If you brew at home, you’re not in the clear either—home coffeemakers typically brew at 185ºF. Adding a splash of milk or cream can lower the temperature, but by only 5 degrees. The best solution? Be patient. A cup of black coffee in a 10 oz ceramic mug typically needs about 5 minutes to cool to a safe-sipping temp of 149ºF.
If you’re prone to anxiety
If you’re feeling on the edge, downing cup after cup of coffee could be partly to blame. Caffeine has a stimulant effect on the nervous system, says Ali Miller, RD, LD, CDE, registered dietitian and author of Naturally Nourished—it causes a release of the stress hormone cortisol, triggering our “fight or flight” response, and has been shown to exacerbate anxiety and sleep problems, particularly in those with panic disorders and social anxiety.
To lessen caffeine’s influence, consider scaling back to one or two 8 oz cups of coffee per day or sipping on a half-decaf half-caffeinated blend, and cutting yourself off about 6 hours before bed.